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Guillotine for Frozen Meat Cutting |
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GUILLOTINE FOR FROZEN MEAT CUTTING
Art. N: 80.0140.00 and 80.0150.00
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Designated for deep-frozen meat products cutting and breaking.
It is made entirely of stainless steel, 1.4301 DIN (AISI 304) grade with permission for contact with food - according to the standard.
Temperature of the raw-materials must be from -3° up to -25°C.
The machine is our development. All disadvantages of the existing models are escaped and the exploitation performance is optimized.
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Construction advantages:
- made entirely of stainless steel
- safety covers protecting the moving parts
- lifting loading chute
- simultaneously cutting and breaking
- adjusting cut pieces thickness
- electronic knives movement adjustment with speed changing
- front for additional breaking
- microprocessor control
- hydraulic leading
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ISO 9001:2008 
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations
Technical data:
| Art. N |
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80.0140.00 |
80.0150.00 |
| Capacity |
kg/h
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4000 |
5000 |
| Cut pieces thickness |
mm |
35 |
35-80 |
| Type |
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knives |
knife-electronic regulation of the pace of the knife and microprocessor control
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| Total installed power |
kW |
5.5 |
8 |
| Currency |
V/Hz |
3х400/50 |
3х400/50 |
| Front knives for additional breaking |
pcs |
3 |
3 |
Dimensions:
| Length |
mm |
2600 |
| Width of chute |
mm |
490 |
| Working width of machine |
mm |
885 |
| Width with open lids |
mm |
2400 |
| Height of machine |
mm |
885 |
| Height of the chute in loading position |
мм |
1005 |
| Height of the chute in upper position |
mm |
2300 |
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Last Updated on Tuesday, 27 September 2011 07:29 |
